Filet & Lobster Meal for Two
Nothing says luxury quite like Filet Mignon and Lobster, the classic surf and turf pairing. Your meal begins with Spanakopita, a Greek classic filled with spinach, feta cheese, and aromatics wrapped in flaky phyllo pastry. The main course includes two 4 oz. cold water lobster tails and two 5 oz. Filet Mignon. Broiled or grilled, there are so many delicious ways to prepare. Served alongside our Vegetable Potato Medley, this is a meal to remember. The ending is sweet bliss: individual Pineapple Upside Down Cakes.