Gourmet Foods & Prepared Meals
Fine Gourmet Foods, Frozen
At Mackenzie Limited, we source the finest, frozen gourmet foods delivered to your door.
All of our high-end prepared foods require little to no preparation, making entertaining or everyday meals effortless. While we’re known for our Scottish Smoked Salmon, our fine gourmet foods and gifts are why customers have been coming back to us year after year. We’d love to send you our gourmet food catalog, full of everything from gourmet frozen appetizers and quality seafood, such as crab cakes and Maine lobster, to decadent desserts like our layer cakes and petit fours. Enjoy quality, gourmet frozen food delivery with restaurant-style culinary cuisines and exquisite mouthwatering sweets from Mackenzie Limited.
Bon appetit!
Our Customers Come First
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"Mackenzie is a high quality gourmet food company. I have been very happy with everything I have ordered and will continue shopping for my gourmet items via this catalog." -Elizabeth
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"My order was a gift for a family member who was recovering from surgery, and she was SO pleased to receive the gourmet dinner and dessert! Beautiful, delicious, easy to prepare food. How could it not be wonderful?!" -Clarissa
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"Beautifully presented. Great choice gourmet foods" -Lenore
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"I have ordered several times from Mackenzie Limited, and must say their products are top caliber for a frozen food gourmet line." -Connie
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"The products arrive frozen with clear cooking instructions for a gourmet meal." -Susan
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"Your food is so good I'm thrilled to have it available and sent promptly! I broke my foot and leg 6 months ago and my husband and I lived off your gourmet food for the duration of recovery! Thank you!" -Kathryn
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"Love Mackenzie! I have so many favorites. My favorite gourmet food website." -Ellen
CHEF'S GOURMET FOOD OF THE WEEK
Gâteau Basque CakeDifferent and delicious
Gâteau Basque is a cake that defies its humble appearance. The recipe originated in the 18th century in Cambo-les-Bains, in the Basque region of France. It was later refined into its current state in the 19th century, and remains a favored tradition in Basque country. It has a flaky pastry crust and is filled with a stiff pastry cream, giving it a custard-like vanilla flavor. Serve with fruit and/or whipped cream for a dessert that's deliciously different from the usual run-of-the-mill.
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