Fried Turkey Breast Complete Dinner

Brie & Raspberry en Croûte:
From frozen, bake in a pre-heated 400°F conventional oven for 20-22 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.

Cajun Fried Turkey Breast: Please allow product to thaw under refrigeration overnight.
Remove all outer wrapping from the turkey. Cover turkey and place on a cooking pan or dish. Preheat oven to 350°F. Heat product for up to 1.5 hours or until the internal temperature of the coldest part of the turkey reaches 130°F.

Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Vegetable Potato Medley:
Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.  
Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving.  To ensure food safety, cook to 165°F throughout.

Cranberry Sausage Stuffing:
Microwave Oven:
Cut 1" slit in film. Microwave on high for 12 minutes, stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 minutes before serving.
Conventional Oven:
Preheat oven to 375°F. Remove film and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook. Note: Stove tops and cookware vary. Heating time is approximate.

Caramel Apple Pie:
Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Brie & Raspberry en Croûte: Puff Pastry Squares (Unbleached Unenriched Wheat Flour, Shortening (Palm Oil, Palm Stearin, Emulsifiers (Mono-diglycerides, Soy Lecithin, Polyglycerol Ester), Antioxidant (Natural Tocopherol And Ascorbyl Palmitate), Water, Contains 2% Or Less Of: Salt, Yeast, Citric Acid). Filling: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Guar Gum And Carob Bean Gum)), Brie Cheese (Pasteurized Cow's Milk, Cream, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast, Soybean Oil (As A Processing Aid), Dextrose, Salt). Raspberry Filling (Sugar, Raspberry Puree, Apple Puree (Apples And Water), Food Starch-modified (Corn), Glycerin, Natural Flavors, Contains Less Than 2% Of Citric Acid, Cultured Sugar, Pectin (Std With Maltodextrin), Tara Gum, Malic Acid And Vegetable Juice For Color). Egg Wash: Water, Dried Whole Eggs (Pasteurized Whole Eggs, Sodium Silicoaluminate (Added As An Anticaking Agent)).
Contains: Eggs, Milk, Soybeans, Wheat.
May Contain Tree Nuts.

Cajun Fried Turkey Breast: Turkey Breast, Cotton Seed Oil, Contains 2% or less of: Salt, Caramel Color, Corn Starch, Spices, Dextrose.

Homestyle Turkey Gravy: Water, Wheat Flour, Turkey Broth Base (Turkey Broth, Turkey Flavor [turkey Broth, Turkey, Flavor, Salt, Turkey Fat, Sugar], Salt, Turkey Fat, Dextrose, Potato Flour, Yeast Extract, Hydrolyzed Wheat Protein, Carrot Juice Concentrate, Onion Juice Concentrate), Modified Corn Starch, Chicken Fat, Chicken Broth Base (Chicken Broth, Chicken Fat, Dextrose, Potato Flour, Natural Flavor, Carrot and Onion Juice Concentrate), Salt, Natural Flavor (Contains Torula Yeast), Garlic Powder, Caramel Color, Spices.
Contains: Wheat.
Contains bioengineered food ingredients.

Vegetable Potato Medley: Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley.
Contains: Wheat.

Cranberry Sausage Stuffing: Water, Stuffing Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic ACID), Dried Onion, Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Dried Celery, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Parsley Flakes, Spices, Baking Soda, Vegetable Oil [canola, Soybean, And/Or Sunflower Oil], Citric ACID, Color Added, Natural Flavor, Garlic Powder, Dough Conditioner [ascorbic ACID]), Pork Sausage (Pork, Sausage Seasoning, Salt, Spice Extracts On A Dextrose Carrier), Onion, Cranberries (Cranberries, Sugar, Citric ACID, Sunflower Oil, Elderberry Juice Concentrate), Celery, Chicken BASE (Chicken Stock, Natural Flavor, Salt), Garlic, Parsley, Thyme, Sage, Sea Salt, Black Pepper.
Contains: Soy, Wheat.
May Contain: Milk.

Caramel Apple Pie: Apples, Caramel (Sugar, Com Syrup, Butter (Milk, Cream, Salt) Blended Vegetable, and Soybean Oils, Salt, Sweetened Condensed Milk (Milk, Sugar), Soy Lecithin, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached flour), Lard, Water, Dextrose, Salt, Baking Soda.
Contains: Milk, Soybean, Wheat.