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Overview

This lovely dish features par-fried potato rounds mixed with tender asparagus, button mushrooms and green beans. Flavored with oil, parsley and garlic, this is as easy as it is delicious. A cinch to sauté for a memorable side or add chicken or shrimp for an easy entrée.

Vegetable Potato Medley

Item #: GRM33

$39.95

Serves 12-15

Three 1 lb. bags

Ready to bake

Oven to table in under 30 minutes

Overview

Reviews Preparation Ingredients Nutritional

Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes.

Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout.

Overview

Ingredients: Potatoes (potatoes, vegetable oil [sunflower and/or palm oil], dextrose), Button Mushrooms, Green Beans, Asparagus, Sunflower Oil, Garlic, Water, Parsley, Salt, Vegetable Juice Concentrate Blend (carrots, onions, leaks), Dextrose, Dried Parsley, Onion Juice Concentrate (onions, sunflower oil), Pepper Extract, Caramel Color, Paprika, Xanthan Gum, Guar Gum, Glucose.

Contains: Wheat.