Peach and Blueberry Crostata
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Bake from frozen.
Preheat oven to 400°F. Remove plastic overwrap and plastic base from crostata. Place frozen crostata on parchment lined baking sheet. Bake for 30 to 35 minutes or until the crust is golden brown. Let cool for 5 minutes before slicing. Enjoy warm or at room temperature.
Made in a facility that uses egg, soy, milk, peanuts, tree nuts.