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Beef Wellington

All of the hard work is done for you in this classic dish. Beef Wellington takes tender filet mignon, layered with a rich mushroom duxelle, and wraps it in a light flaky pastry. Bursting with the flavors of mushrooms, shallots, sherry, and herbs, this dish will impress even the most demanding guest. Simply bake and enjoy. Four 8 oz. servings.

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Item #: BW408

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Nutritional information here

Prepare from a frozen state only. Promptly refrigerate any unused heated portion.
Preheat oven to 400ºF and bake Wellington for 33 to 39 minutes depending on desired doneness (less time for medium rare, more for medium to well done). Let rest 1-2 minutes prior to serving.

Seared Seasoned Beef Tenderloin With Mushroom Duxelle (Beef Tenderloin, Mushrooms, Bread Crumbs [Bleached Wheat Flour, Dextrose, Yeast, Salt], Shallots, Sherry Wine [Contains Sulfites], Modified Food Starch, Margarine [Palm And Palm Kernel Oil, Soybean Oil, Water, Salt, Contains Less Than 2% Of Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate {A Preservative}, Citric Acid, Natural And Artificial Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Salt, Mushroom Base [Mushrooms Sauteed In Canola Oil, Salt, Hydrolyzed Wheat Gluten, Sugar, Hydrolyzed Torula And Brewer’s Yeast Protein, Contains 2% Or Less Of The Following: Food Starch- Modified, Onion Powder, Caramel Color, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Natural Mushroom Flavor {With Natural Flavors, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid)}], Soybean Oil, Salt, Roasted Garlic Powder, Spices), Puff Pastry Dough (Un-Enriched Un-Bleached Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Mono & Diglycerides, Citric Acid, Tocopherol {Antioxident}, Flavor, Beta Carotene], Butter [Pasteurized Cream], Sugar, Salt, Whey, Soy Flour, Non-Fat Milk), Liquid Egg (Whole Eggs, Citric Acid).

Contains: Milk, Soy, Eggs, Wheat & Sulfites.