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Mini Beef Wellingtons

A smaller version of the classic, these bite-sized Wellingtons make stunning appetizers or a wonderful first course. Juicy filet mignon is topped with a mushroom pate, and wrapped in puff pastry for a flavor that hits all the right notes. Simple to prepare, and easily impresses. 18 pieces.

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Item #: MBW18

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Best if cooked from frozen. Preheat oven to 375°F. Remove from plastic trays and place on a greased baking sheet. Bake in a hot, preheated oven for 10-16 minutes until golden brown. Cooking time depends on the number of items cooking. Pastry should not look wet in appearance.

Uncooked Filet of Beef Marinade (Worcestershire Sauce {Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavors}, Water, Ultra Sperse [Modified Corn Starch], Vegetable Oil [Soy], Garlic Powder, Black Pepper, Parsley, Salt, Sugar).

Duxelle Ingredients: Button Mushrooms (Mushrooms, Water, Salt, Ascorbic Acid, Citric Acid), Onions, Salt, Black Pepper, Mushroom Soup (Water Mushrooms, Vegetable Oil {Corn and/or Cottonseed and/or Canola}, Modified Food Starch, Wheat Flour Contains 2% or less of: Salt, Soy Protein Concentrate Monosodium Glutamate, Cream Powder {Cream, Milk}, Soy Lecithin, Yeast Extract, Spice Extract, Dehydrated Garlic), Romano Cheese (Pecorino Romano, Pasteurized Sheep’s Milk, Culture, Enzymes, Salt, Hard Cheese made from Whey Solids, Rice Flour, and Cellulose [added to prevent caking]), Butter (Cream, Salt), Onion Powder, Lemon Pepper, Cayenne Pepper, Zestful Seasoning, Sherry, Onions Dried, Mushroom Base (Sautéed Mushrooms, Salt, Maltodextrin {From Corn}, Butter, Hydrolyzed Soy Protein, Dried Whey and Flavoring), Ultra Sperse (Corn Starch), Shallots.

Puff Pastry: Enriched Wheat Flour (Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folio Acid), Partially Hydrogenated Vegetable Shortening (Soybean and Cottonseed Oils), Water, Contains 2% or less of: Salt, Dough, Conditioner (Sodium Stearoyl Lactylate, Calcium Phosphate, Mono and Diglycerides {Emulsifiers}, Artificial Color {Yellow 5, Yellow 6}, TBHQ and BHT {Added to protect flavor}, Egg Wash, Butter {Cream, Salt}, Lemon Juice.