Salmon en Croûte is a true showstopper. It's an elegant, impressive dish with flavors that are both delicate and rich. The artistry of the gorgeous puff pastry, sculpted with stunning detail, is sure to draw raves. But it doesn't stop there. The handmade Salmon en Croûte features rich Atlantic salmon on top of a flavorful spinach filling, fresh spinach combined with the rich flavors of Feta and Parmesan cheese. The combination of flavors and textures—puff pastry, fresh Atlantic salmon with spinach, and the blend of cheeses—forms a rich complex bite that exudes gourmet elegance in this Salmon en Croûte.

This is a dinner entrée that you would be proud to serve at an elegant dinner party or as part of a festive brunch display. We suggest pairing the Salmon en Croûte with some of our elegant, gourmet sides. It pairs wonderfully with our Green Bean Almondine, Vegetable Gratins, or Cheddar & Chive Rolls. But no matter which side dishes you choose to complement it with, the Salmon en Croûte will steal the show. Each is 3.7 lbs., serves 10-12.

The artistry and flavors in this show-stopping dish are sure to impress. The beautiful puff pastry is sculpted with stunning detail. The rich Atlantic salmon inside is nestled on a flavorful spinach filling studded with Feta and Parmesan cheeses, the perfect complement to the salmon. A fitting centerpiece for any special occasion. 3.7 lbs., serves 10 to 12.

Salmon en Croûte

Name: Salmon en Croûte
SKU: SEC38
Price: 119.95 USD

Item #: SEC38

$119.95

Serves 10-12

3.7 lbs.

Ready in under 60 minutes

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Salmon Wellington.

Preparation Ingredients Nutritional Reviews

Thaw product overnight under refrigeration.

Preheat oven to 375°F. Remove from all packaging and place on a parchment-lined baking sheet. Whisk together 1 egg and 1 tsp. water. Brush the pastry with the egg mixture. Bake until the pastry is golden brown and crisp: approximately 45-60 minutes, rotating the baking sheet 180°F halfway through baking. Let cool for 10 minutes prior to serving. Oven temperatures may vary, adjust cook time accordingly.

Salmon, Puff Pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], butter [milk, water, salt]), Spinach Filling (spinach, onion, cream cheese [pasteurized milk and cream cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]], feta cheese [pasteurized milk, cheese cultures, salt, enzymes], imported parmesan cheese [pasteurized part skim milk cow milk, cheese cultures, salt enzymes, powdered cellulose added to prevent caking], salt, seasoning), Liquid Egg (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid).

Contains: Egg, Fish (Salmon), Milk, Wheat.
Contains bioengineered food ingredients.