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Salmon en Croûte

Item #: SEC38
Serves 10-12
3.7 lbs.

Salmon en Croûte



The artistry and flavors in this show-stopping dish are sure to impress. The beautiful puff pastry is sculpted with stunning detail. The rich, Atlantic salmon inside is nestled on a flavorful spinach filling studded with Feta and Parmesan cheeses, the perfect complement to the salmon. A fitting centerpiece for any special occasion.
Thaw product overnight under refrigeration. Preheat oven to 375°F. Remove from all packaging and place on a parchment-lined baking sheet. Wisk together 1 egg and 1 tsp. water. Brush the pastry with the egg mixture. Bake until the pastry is golden brown and crisp: approximately 45-60 minutes, rotating the baking sheet 180°F halfway through baking. Let cool for 10 minutes prior to serving. Oven temperatures may vary, adjust cook time accordingly. 


Salmon, Puff Pastry (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], butter [milk, water, salt]), Spinach Filling (spinach, onion, cream cheese [pasteurized milk and cream cheese cultures, salt, stabilizers [carob bean and/or xanthan and/or guar gums]], feta cheese [pasteurized milk, cheese cultures, salt, enzymes], imported parmesan cheese [pasteurized part skim milk cow milk, cheese cultures, salt enzymes, powdered cellulose added to prevent caking], salt, seasoning), Liquid Egg (whole eggs, citric acid (to preserve color), 0.15% water added as a carrier for citric acid).

Contains: Egg, Fish (Salmon), Milk, Wheat.


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