Filet Mignon: Beef
Horseradish Steak Topper: Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Butter Blend (Palm Oil, Liquid Soybean Oil, Water, Butter, Salt, Sweet Cream Butter, Milk Solids, Vegetable Lecithin, Vegetable Mono & Diglycerides, Sodium Benzoate Added As Preservative, Artificially Flavored, Colored With Beta Carotene , Vitamin A Palmitate Added), Horseradish (Horseradish, Vinegar, Salt, Sodium Bisulfite), Salt, and Black Pepper. Contains: Wheat, Milk, Soybean.
Garlic Mashed Potatoes: Red Skin Potatoes, Butter (Pasteurized Cream, Natural Flavoring), Heavy Cream (Cream, Carrageenan, Mono Di-glycerides, Polysorbate 80), Garlic, Salt, White Pepper.
Vegetable Medley: Carrots, Peas, Shallots, Unsalted Butter, Salt and Pepper.
Creme Brûlée: Heavy Cream (less than 1% mono and diglycerides, carrageenan), Skim Milk, Pasteurized Egg Yolks, Sugar, Brown Sugar, Natural Vanilla, Starch. Contains: Milk, Eggs. Produced in a facility that uses peanuts and tree nuts