New York Strips
Simply the world's finest beef. A special diet of open grazing combined with grain produces a signature flavor. Naturally tender, these steaks are without peer. Truly a steak lover's dream. These highest-quality cuts, from the center of the loin, are wet-aged for a juicy, refined beef flavor.
Best cooked from thawed. Please thaw under refrigeration. Stove Top: In a skillet, add a little olive oil over medium heat. Pat strips dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done. Grill: Pat strips dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.