Holiday Side Dish Sampler

Item #: HSL66
$199.95
Features six items
Exclusively available here

Holiday Side Dish Sampler

$199.95

Save time in the kitchen and spend it with loved ones with our curated Holiday Side Dish Sampler.

Our Holiday Side Dish Sampler includes:

2 - Sweet Potato Casserole (32 oz. each): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans
8 - Sour Cream & Chive Twice Baked Potatoes (5 oz. each): each is a single serving, featuring a crisp exterior with a creamy, rich interior of luscious sour cream and fresh chives
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Green Bean Casserole (28 oz.): fresh haricots verts paired with Crimini and Shiitake mushrooms are draped in a rich béchamel sauce
1 - Crème Fraîche Mashed Potatoes (32 oz.): whipped potatoes, perfectly seasoned, kicked up a notch with decadent crème Fraiche
1 - Cranberry Sausage Stuffing (32 oz.): a traditional bread stuffing, with a gourmet lift of cranberries and rich pork sausage

Our Holiday Side Dish Sampler includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details.

Sweet Potato Casserole: 
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. 
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Homestyle Turkey Gravy:
Original:
From Thawed: Thaw pouch under refrigeration overnight. Cut open the pouch and place contents in a small saucepan. Discard the plastic pouch. Warm under low to medium heat until gravy begins to bubble; 10-15 minutes. Serve immediately.
From Frozen: Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-20 minutes, stirring occasionally, or until the gravy reaches desired temperature. Transfer to bowl and serve immediately.
OR
Revised:
Stove Top:
Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave:
Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Green Bean Casserole: Thaw overnight under refrigeration.
Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving

Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.

Cranberry Sausage Stuffing: Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375°F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

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