Crème Fraîche Mashed Potatoes
Original: Keep frozen until ready to bake.
Do not remove plastic film and preheat the oven to 350°F. Bake 30-40 minutes or until the product reaches an internal temperature of 165°F. Optional: For a bit of browning, remove the film after 30 minutes. Let stand for 5 minutes before serving.
Updated: Keep frozen until ready to bake.
Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving.
Updated: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper.