This is the original holiday (and staff) favorite brought to gourmet greatness. Fresh haricots verts are paired with Crimini and Shiitake mushrooms, and draped in a rich béchamel sauce to make this Green Bean Casserole side dish both delicious and memorable. Punched up with chablis wine and topped with fried shallots, this Green Bean Casserole is highly addictive and seriously gourmet. 28 oz., serves 6-8.
Green Bean Casserole
Item #: GRB68
$44.95
This is the original holiday (and staff) favorite brought to gourmet greatness. Fresh haricots verts are paired with Crimini and Shiitake mushrooms, and draped in a rich béchamel sauce to make this Green Bean Casserole side dish both delicious and memorable. Punched up with chablis wine and topped with fried shallots, this Green Bean Casserole is highly addictive and seriously gourmet. 28 oz., serves 6-8.
Thaw overnight under refrigeration.
Preheat the oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.
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