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Top-Rated Entree Sampler, featuring Baby Back Pork Ribs (top), Pork Schnitzel (left), and Individual Classic Meatloaf (right).
Top-Rated Entree Sampler, featuring Baby Back Pork Ribs (top), Pork Schnitzel (left), and Individual Classic Meatloaf (right).
Individual Classic Meatloaf
Pork Schnitzel
Baby Back Pork Ribs
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These are some of our highest rated entreĢes, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Our Top-Rated EntrƩe Sampler includes:

1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (4 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

Top-Rated EntrƩe Sampler

Item #: CLE33
$89.95
Serves 6-8
Features three items
Exclusively available here

Top-Rated EntrƩe Sampler

$89.95

These are some of our highest rated entreĢes, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Our Top-Rated EntrƩe Sampler includes:

1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (4 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

Preparation Ingredients Reviews

Baby Back Pork Ribs: Thaw prior to cooking.
Conventional Oven: Pre-heat oven to 375Ā°F. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approx. 25 minutes or until hot. Apply remaining sauce as desired. TIP: Line sheet or tray with aluminum foil to make cleanup easier. Extra sauce from package can be spread over ribs prior to heating or applied after cooking.
Grill or Barbeque: Heat the grill or barbeque to approximately 375Ā°F or medium heat. Peel back the film and remove the ribs from the package. Place the ribs, meat side up, either directly on the grill grate or use a sheet or tray to minimize clean up. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Microwave: Peel back the film and remove the ribs from the package. Place the ribs, meat side up, single layer, into a microwavable container. The ribs may be cut into portions to fit the container. Cover the ribs with microwavable plastic film or a paper towel. Heat the ribs on high for 4 to 6 minutes or until hot. Microwaves will vary according to power settings. Refer to your manual for specific settings. Carefully remove plastic film from container as hot steam may escape.

Pork Schnitzel: Bake from frozen.
Preheat oven to 375Ā°F and bake schnitzel on a greased sheet pan for 15-20 minutes or until an internal temperature reaches 165Ā°F. Allow to rest before serving.

Individual Classic Meatloaf:
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375Ā°F for 45 minutes or until internal temperature reaches 165Ā°F. Carefully remove from oven and let rest for 3 minutes before serving.

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