Nothing says elegance like having a Stuffed Pork Crown Roast delivered for a party, and this gourmet entrée is sure to impress your guests. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple stuffing in the center, full of fall flavors, the gourmet Pork Crown Roast makes a grand centerpiece for any meal.

Simple to carve and serve, the Stuffed Pork Crown Roast is sure to get rave reviews from all of your family members and guests. This gourmet pork roast is an entrée fit for a king. Buy Pork Crown Roast online, the stuffed pork roast arrives raw and ready to bake. About 9 1/2 lbs, each order serves eight to 10 people.

Please note: The Stuffed Pork Crown Roast requires two to three days to thaw. Order Pork Crown Roasts early if you plan to serve them for a special occasion to accommodate for the thawing process.

Stuffed Pork Crown Roast

Name: Stuffed Pork Crown Roast
SKU: CRP88
Price: 159.95 USD
Rating: 100 (7 reviews)

Item #: CRP88

$159.95

Serves 8-10

About 9.5 lbs

Qty

Stuffed Pork Crown Roast

$159.95

Please note: The Stuffed Pork Crown Roast requires two to three days to thaw. Order Pork Crown Roasts early if you plan to serve them for a special occasion to accommodate for the thawing process.

Reviews Preparation Ingredients

Pork Crown Roast: Completely thaw the pork roast under refrigeration 48 to 72 hours prior to cooking.
Preheat the oven to 375°F. The twine on the pork roast can be left on the product before cooking, but it should be removed before consumption. Remove the stuffing pack from the center of the Pork Crown Roast, and allow the roast to sit at room temperature for 1 hour. Season the roast with olive oil, and coat with salt and pepper. Place the Pork Crown Roast on a rack or in a roasting pan. Then, place the pork entrée in the center of the oven for approximately 2 hours or until the internal temperature is 145°F. Let the pork roast rest for 10 minutes.

Stuffing: Thaw the stuffing in the refrigerator.
Remove the apple stuffing from the bag, and place it in an oven-safe pan. Spread the stuffing evenly, and cover it with tin foil. Bake the stuffing for approximately 30 to 40 minutes. Once cooked, place the stuffing back in the center of the Pork Crown Roast, and enjoy.

Pork Crown Roast. Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic.

Contains: Egg, Milk, Wheat.