Stuffed Pork Crown Roast

Roast: Completely defrost before cooking (48 hours in refrigerator). Season the roast with salt and pepper, place a small piece of tin foil as a cap over the tip of each of the bones. Place in a roasting pan on a rack in a preheated 400°F oven for 30 minutes. After 30 minutes at 400°F, reduce temperature to 325°F and cook for additional 1.5 hours. Add thawed stuffing to center of roast, cook an additional 1/2-1 hours or until internal temperature reaches 140-145°F. Total cook time is 2.5-3 hours. After cooking remove the roast from the oven and allow it to rest at least 10 minutes before slicing. Slice the roast between the ribs allowing approximately 1-2 ribs per person.

*It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.