Shepherd's Pie

Item #: SHP24
$49.95
Serves up to 8
2.5 lbs.
Ready to bake

Shepherd's Pie

$49.95

This Shepherd's Pie offers a twist on the classic style, done perfectly and rising to gourmet greatness. Our Shepherd's Pie features savory beef, resulting in a classic British-inspired dinner entrée with a mellow, yet rich and hearty flavor. The savory beef filling features peas, carrots, corn, and onions, all loaded into a flaky pastry crust and topped with the traditional mashed potatoes, making it a delicious and memorable Shepherd’s Pie on every level.

A good Shepherd’s Pie needs little in the way of sides, but you can add extra flavor to complement the rich Shepherd’s Pie with our delicious Cheddar & Chive Rolls or versatile Garlic Knots. And of course, finishing the meal with Sticky Toffee Pudding or an Almond Bakewell Tart for dessert will make this a memorable British-inspired meal. Each Shepherd’s Pie with beef is 2.5 lbs. and serves up to 8.

The classic dish done perfectly, rising to gourmet greatness. A rich beef filling features peas, carrots, corn, and onions nestled in hearty gravy. Loaded into a flaky crust and topped with the traditional mashed potatoes, this shepherd’s pie is good on every level. A perfect meal for a cool fall or chilly winter day. 2.5 lbs., serves up to 8.

From Thawed: Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 350°F for 45 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.

From Frozen: Cover with foil and place in a pre-heated oven at 350°F for 90 minutes or until internal temperature reaches 165°F. Remove foil and bake for an additional 15 minutes until the crust is golden brown.

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