Hot-Smoked Salmon Dip

Item #: SMD22
$34.95 $29.95
Serves 6-8
20 oz.

Hot-Smoked Salmon Dip

$34.95 $29.95

This Hot-Smoked Salmon Dip is a sublime dip with an unparalleled combination of flavors. This smoked salmon spread features hot-smoked salmon, rich and buttery, with touches of capers and dill to add brightness. Enveloped in a luscious cream cheese base with herbs and spices, this is not your ordinary dip—it's gourmet greatness. Our smoked salmon dip with capers is the perfect gourmet appetizer and a staff favorite.

The hot-smoked salmon in this dill salmon dip is the star of the show. Its silky texture and buttery flavor, with a touch of smoke, pair perfectly with the other ingredients. The capers and dill add a briny flavor to the smoked salmon dip with cream cheese that perfectly complements the richness of the smoked salmon.

Have our Hot-Smoked Salmon Dip delivered to enjoy yourself or serve at a party. You can also send the smoked salmon dip with capers to a seafood lover as a gourmet gift for any occasion.

Serve this Hot-Smoked Salmon Dip with crackers, vegetables, or chips. You can also enjoy the smoked salmon spread on a toasted bagel. The salmon spread with cream cheese is a great gourmet dip for parties and gatherings or as a starter while waiting for dinner to arrive. When you order our cream cheese and smoked salmon dip, the flavor possibilities are endless. Each Hot-Smoked Salmon Dip is 20 oz. and serves six to eight people.

This Hot-Smoked Salmon Dip is a sublime dip with an unparalleled combination of flavors. It features hot-smoked salmon, rich and buttery, with touches of capers and dill to add brightness. Enveloped in a luscious cream cheese base with herbs and spices, this is not your ordinary dip—it's gourmet greatness. It’s the perfect appetizer and a staff favorite.

The hot-smoked salmon in this dip is the star of the show. Its silky texture and buttery flavor, with a touch of smoke, pairs perfectly with the other ingredients. The capers and dill add a briny flavor to the salmon dip that perfectly complements the richness of the smoked salmon.

Serve this Hot-Smoked Salmon Dip with crackers, vegetables, chips, or even atop a crusty bagel. The dip is a great sharing appetizer for parties and gatherings, or as a starter while waiting for dinner to arrive. The possibilities are endless. Each salmon dip is 20 oz. and serves 6-10.

This is a divine dip with a sublime combination of flavors. It features hot smoked salmon, rich and buttery, with touches of capers and dill to help offset the richness and add brightness. Enveloped in a luscious cream cheese base with herbs and spices, this is not your ordinary dip—it’s gourmet greatness. 20 oz., serves 6-8.

Thaw in refrigerator approximately 24 hours prior to cooking.

Preheat oven to 400*F. Remove plastic film. Place foil tray on cookie sheet. Wrap tray tightly with aluminum foil. Place on center rack in oven. Cook until internal temperature of product reaches 165°F, approximately 35-40 minutes. REMOVE CAREFULLY! HOT! Keep Refrigerated After Cooking.

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