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Overview

This dish is as beautiful as it is delicious, and makes a spectacular addition to any table. Featuring roasted carrots, parsnips, beets, celery root, and onions, layered on a lovely blend of cream cheese, Goat cheese, and savory herbs. The hand-formed crust gives the galette a rustic look, but its robust flavors are quite refined. A true “wow” side or vegetarian entrée.

Root Vegetable Galette

Item #: RRT22

$44.95

Serves 8-12

Two 18 oz. galettes

Ready to bake

Oven to table in under 60 minutes

Overview

Reviews Preparation Ingredients Nutritional

Cook from frozen. Remove Galette from the paper board. Place on a parchment-lined sheet pan. Preheat oven to 350°F. Bake for 35-45 minutes until veggies are tender. To test, pierce veggies with the tip of a knife. There should be no resistance.

Overview

Carrots, Parsnips, Celery Root, Butternut Squash, Onions, Beets, Spinach, Goat Cheese (pasteurized goat's milk, salt, cheese cultures, microbial rennet), Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sage, Thyme, Olive Oil, Salt, Pepper. Dough: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Butter (pasteurized cream, natural flavors), Water, Salt, Egg. CONTAINS: MILK, WHEAT, EGG.