French Onion Soup

French Onion Soup
Item #: FRS66
The bistro classic, full of sweet onion and rich, savory broth, is an original gourmet comfort. This version of French Onion Soup is ingenious - simply pop the entire soup into a dish and bake up for a warm, flavorful treat topped with croutons and oozing cheese. As easy as it is delicious, and we know once you try our French Onion Soup you'll be back for more. Six 10 oz. individual soups.
Item #: FRS66

Availability: In stock


Keep frozen until ready to heat. Remove the soup from the plastic package and place in an ovenproof bowl, cheese on top. Since individual ovens vary in temperature, these instructions serve as guidelines only. Please be careful, the soup is very hot after heating!

Conventional Oven: Preheat oven to 400˚F. Heat for 40 minutes or until the cheese topping bubbles and becomes golden brown or until the center of the product reaches 165˚F.

Microwave Oven: (When heated in microwave, the cheese will become mixed in the soup) Heat 7-9 minutes for 1 soup (12-13 minutes for 2 soups) or until the center reaches a temperature of 165˚F. Stir the soup halfway through heating. To obtain a golden brown cheese topping, add your favorite cheese and broil in oven for 2 minutes after removing from microwave oven.


Broth (Water, Roasted Onions, Cooked Vegetables [Carrot, Onion, Celery], Onion Powder, Butter [Cream, Flavorings], Salt, Brown Sugar, Sugar, Corn Oil, Potato Flour, Caramel Color, Flavoring), Onions, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Milk Proteins, Calcium Chloride), Croutons (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Sugar, Salt, Sunflower Oil, Yeast), Contains 2% Or Less Of: Enriched Flour (Wheat Flour, Amylase, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast Extract, Garlic, Sea Salt, Spice, Natural Flavor, Cellulose Gum, Caramel Color.

Contains: Wheat and Milk.

Nutrition Facts

Nutritional Information for French Onion Soup

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