Chicken and Lemongrass PotstickersItem #: PST55
A classic part of Asian cuisine, potstickers are both fun and delicious. The combination of ground chicken with the citrus overtones of lemongrass and other Asian flavors make for an intoxicating mix. Easily prepared in a variety of ways, you'll want to keep some on hand at all times. Each is an Asian treasure in its own right. 50 total.
Preheat an oiled skillet over medium heat. Place frozen potstickers in the pan, flat side down. Cook without moving for 3-5 minutes or until the potstickers are nicely browned. If using a 12” pan, add ½ cup of water or chicken stock to the pan. Adjust liquid accordingly for varying size pans. Cook until the water has completely evaporated.
Filling: Chicken Thigh, Onion, Corn, Onion, Water, Scallion, Lemongrass, Canola Oil, Fish Sauce (Anchovy Extract, Water, Salt, Fructose, and Hydrolyzed Wheat Protein), Garlic, Salt, Sugar, Black Pepper, and Chili Pepper. Dough: Wheat Flour, Water, Wheat Gluten, Salt, Corn Starch. Contains: Wheat and Fish (Anchovy).