These rich and meaty herb encrusted lamb chops make for the perfect classic entrée or appetizer that will delight your guests. They feature tender New Zealand Lamb chops seasoned with Herbs de Provence (a blend of thyme, basil, fennel, savory, rosemary, and lavender), French-trimmed, and cut for an impressive presentation.

Keep some on hand for an impromptu get-together—these New Zealand herbed lamb chops can be grilled or broiled in just a few minutes. Grilling lamb chops is an easy and delicious way to bring out the herbs that perfectly complement the lamb. Explore our gourmet appetizers and sides to complete the meal. Or if you’re looking for a complete meal featuring lamb, try our Lamb Shank Dinner featuring braised Rosemary Mint Lamb Shanks.

Choose from twelve or twenty-four Herbed Lamb Chops; each order of 12 lamb chops is 1.3 lbs. and serves 4 to 6 as an appetizer, or 2-3 as an entrée.

Rich and meaty, lamb chops make for a chic yet classic entree or hors d'oeuvres. These herbed lamb chops feature tender New Zealand lamb, French-trimmed and cut for an impressive presentation. Rubbed with Herbs de Provence, they can be grilled or broiled in just a few minutes. Choose from 12 or 24 Herbed Lamb Chops; each order of 12 lamb chops is 1.3 lbs. and serves 4 to 6 as an appetizer, or 2-3 as an entrée.