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Flank Steak
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Flank is a lean cut of beef, but with a rich, meaty flavor. Ours is marinated with honey, ginger, and soy sauce, and pre-cooked to a perfect medium rare. The marinade complements the steak beautifully. Simply slice for an easy weekday meal, enjoy over a salad, or make a memorable sandwich. Easy and delicious. 1.8-2.2 lbs., serves 4-6.

Flank Steak

Item #: FTL18
$69.95
Serves 4-6
1.8-2.2 lbs.

This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Chateaubriand.

Flank is a lean cut of beef, but with a rich, meaty flavor. Ours is marinated with honey, ginger, and soy sauce, and pre-cooked to a perfect medium rare. The marinade complements the steak beautifully. Simply slice for an easy weekday meal, enjoy over a salad, or make a memorable sandwich. Easy and delicious. 1.8-2.2 lbs., serves 4-6.

Preparation Ingredients Nutritional Reviews

Keep frozen until ready to use.

Thaw in refrigerator 12-24 hours before serving. Product is precooked and can be served cold or warmed.

Stove Top:  To reheat, fill a shallow pan with 1" of water and bring to a boil. Submerge the unopened thawed pouch in the water, place a lid on the pan and remove from heat. Let rest for 15-20 minutes. Remove product from pan, cut open pouch and serve.

Grilling:  Let rest for 30 minutes before placing thawed Flank Steak on the grill. Cook on grill at medium heat for 3-5 minutes on each side. Allow to rest before serving.

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