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Salt & Pepper Calamari

Item #: A-555

$44.95

Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve. You get 20 oz. of Salt and Pepper Calamari total, serves 6-8 as an appetizer, or 3-4 as a light entree.

Reviews Preparation Ingredients Nutritional

Remove all packaging before cooking. Calamari should be cooked to an internal temperature of 165°F. Bake from frozen: Preheat oven to 450°F. Spray baking sheet with vegetable oil. Bake for 6 minutes, flip, and bake an additional 3-4 minutes until golden brown

Squid, Wheat Flour, Modified Food Starch (Tapioca, Perilla Oil, Coconut Oil, Palm Oil), Wheat Gluten, Salt, Garlic And Onion Powder, Sugar, Sodium Acid Pyrophosphate And Sodium Bicarbonate [Leavening Agents], Soy Flour, Dextrose, Spices, Natural Flavoring, Yeast, Soybean Oil.
Contains: Wheat and Soy.