Calamari, with its mild flavor, is very versatile. Covered in a light breading highlighted with salt and pepper, the tender calamari is only seasoned lightly to enhance the fresh flavor. It couldn’t be any easier, just bake and serve. You get 20 oz. of Salt and Pepper Calamari total, serves 6-8 as an appetizer, or 3-4 as a light entree.