Stuffed Chicken Breast

Item #: FBC66

$54.95

This elegant spin on Chicken Florentine elevates it to gourmet greatness. Made entirely by hand, each piece is stuff with rich, creamy Fontina cheese and sweet baby spinach. Rolled in French breadcrumbs, the crisp exterior of the chicken with coated with breadcrumbs made from French bread perfectly complements the richness of the stuffing. It's spinach stuffed chicken gone gourmet. Four 8 oz pieces, each is a delicious serving.

Reviews Preparation Ingredients Nutritional

Defrost overnight under refrigeration. Remove from packaging and place on a greased sheet pan. Bake at 350°F for 25-30 Minutes, or until fully cooked. An internal temperature of 168°F must be reached. Ovens vary, adjust accordingly.

Chicken Breast (May Contain Up To 2% Added Water), Filling (Cream Cheese (Pasteurized Milk And Cream Cheese Cultures, Salt, Stabilizers (Carob Bean And/or Xanthan And/or Guar Gums), Fontina Cheese (Cultured Pasteurized Milk, Enzymes, Salt), Breadcrumbs (Bleached Wheat Flour, Yeast, Sugar, Salt, Soybean Oil), Spinach, Seasoning, Salt), Crust: Breadcrumbs (Unbleached Flour (Wheat Flour, Malted Barley Flour, Water, Contains Less Than 2% Of Each Of The Following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate), Liquid Egg (Whole Eggs, Citric Acid(To Preserve Color), 0.15% Water Added As A Carrier For Citric Acid), Canola Oil (Canola Oil).

Contains: Eggs, Milk, Wheat and Soy.