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Overview

This chili features succulent short ribs complemented by the traditional flavors of chili peppers and cumin. The rich braised short ribs, perfectly tender, harmonize beautifully with the creamy beans and aromatics for an extravagant beef chili that is truly gourmet. Rich and heart-warming, this is made to be savored.

Steakhouse Chili

Item #: SCH22

$39.95

Serves 4-6

Two 16 oz. containers

Overview

Reviews Preparation Ingredients Nutritional

Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165° F.

Overview

Diced Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Beef ( Beef, Water, Potato Starch, Garlic, Onion Powder), Dark Red Kidney Beans, Red Beans, Black Beans, Green Peppers, Roasted Corn, Onions, Canola Oil, Tomato Paste, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Garlic, Cilantro, Sea Salt, Modified Com Starch, Jalapeno, Parsley, Chili Powder, Cumin, Black Pepper, Cinnamon.