This luxurious Cream of Crab Soup, a true Maryland classic, is brimming with just the right amount of sweet blue crab meat. Renowned for its rich, creamy texture and delectable flavor, this traditional Chesapeake Bay cream-based seafood soup features an abundance of sweet blue crab meat, celebrated for its delicate, succulent taste. Nestled in a thick and rich savory broth made using dairy-fresh cream, milk, and buttermilk, it is finished with a touch of dry sherry.

Our Cream of Crab recipe adds a sophisticated layer of flavor, enhancing the natural sweetness of the blue crab meat. Enhanced with just a touch of Chesapeake Bay seasonings, the result is a comforting and indulgent gourmet seafood soup experience. Whether you're enjoying a summer evening on the porch or seeking warmth on a cold winter night, our Cream of Crab Soup delivers a satisfying and hearty meal that's versatile enough for any occasion.

For an added touch of elegance, pair our Cream of Crab Soup with our Classic Biscuits or Hush Puppies—both dinner rolls perfectly complement the creamy, seafood richness of the soup. Or add our best-selling Seafood Soup Sampler, which combines New England Clam Chowder, Maryland Crab Soup, and Lobster Bisque soup into one convenient option for seafood soup extravaganza delivered.

Our Cream of Crab Soup is a true representation of Maryland's culinary heritage, bringing a taste of the Chesapeake Bay straight to your table. Each order of Cream of Crab soup is two 16 oz. containers and serves 4-6.