This is the homestead classic, literally elevated to a new height. Using rich cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference in these classic cream cheese biscuits.
Classic Biscuits
Item #: BSC24
$49.95
This is the homestead classic, literally elevated to a new height. Using rich cream cheese and real dairy butter in place of shortening allows these biscuits to puff up a mile high in your oven, and the result is a tender, flaky biscuit with a rich taste and delicate texture. You really will be able to taste the difference in these classic cream cheese biscuits.
Preheat a conventional oven to 350°F. Bake frozen biscuits for 25-30 minutes or until light golden brown on the outside and flaky in the middle. Ovens may vary, adjust accordingly. Serve Warm.
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