Salmon WellingtonItem #: A-150
Perfected by French chefs who know a thing or two about creating delicious food. A healthy filet of luscious salmon is topped with sauteed spinach and a sprinkle of Parmesan, and wrapped in a golden brown puff pastry shell. Bon appetite! Four 8 oz. Wellingtons.
From frozen, place salmon pastries on a well greased baking sheet and place in preheated 375°F oven for 55 minutes. Remove from oven. Let sit 3-4 minutes, then serve & enjoy!
Atlantic Salmon, Puff Pastry (Wheat Flour, Butter, Water, Soy Lecithin, Salt, Glucose, Non Fat Dried Milk, Tocopherol, Flavor), Spinach, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (Pasteurized Milk & Cream, Stabilizers), Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Garlic, Parsley, Egg, Salt, Pepper, Spices.
Contains: Fish, Egg, Wheat, Milk and Soy.