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Stuffed Pork Crown Roast

Nothing says elegance like a crown roast, and this roast is sure to impress. The succulent grain-fed pork, rich and meaty, is all prepped, tied, and ready for roasting. With a delicious apple-sage stuffing in the center, full of fall flavors, this is a grand centerpiece to any meal. Simple to carve and serve, it's sure to get rave reviews. An entree fit for a king. About 9 1/2 lbs, serves 8-10.

Please note: This product requires 2-3 days to thaw, please order early.


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Item #: CRP88

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Roast: Completely defrost before cooking (48 hours in refrigerator). Season the roast with salt and pepper, place a small piece of tin foil as a cap over the tip of each of the bones. Place in a roasting pan on a rack in a preheated 400°F oven for 30 minutes. After 30 minutes at 400°F, reduce temperature to 325°F and cook for additional 1.5 hours. Add thawed stuffing to center of roast, cook an additional 1/2-1 hours or until internal temperature reaches 140-145°F. Total cook time is 2.5-3 hours. After cooking remove the roast from the oven and allow it to rest at least 10 minutes before slicing. Slice the roast between the ribs allowing approximately 1-2 ribs per person.

*It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary as all cooking appliances are calibrated differently.

Pork, Stuffing (Whole Wheat Bread, Water, Onions, Butter, Apples, Cranberries, Celery, Apple Cider, Vegetable Base, Herbs, Spices).