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Meatballs Marinara

Nothing is as simple and satisfying as a dinner of spaghetti and meatballs. These meatballs, pure Italian, are the gold standard. Moist and tender, their meaty flavor is complemented with just the right amount of seasonings and served in an authentic marinara. Add pasta, or even just crusty bread, for a trip to Little Italy. Pure comfort food. Two 24 oz. containers, approximately 20 meatballs.

$42.95

SALE $36.95

In Stock

Item #: MTB35

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Nutritional information here

Preparation
From Thawed State: Thaw in refrigerator overnight. Preheat oven to 350 degrees. Remove tray from box and remove film covering tray. Cook on a baking sheet for 40-45 minutes.

From Frozen: Preheat oven to 350 degrees. Remove tray from box and slice center of film covering tray. Cook on a baking sheet for 55-60 minutes.
Ingredients

Meatballs: Beef, Water, Soy Protein Concentrate, Bread Crumbs, Seasoning, Textured Vegetable Protein, Romano Cheese, Eggs.

Tomato Sauce: Tomatoes, Water, Onion, Carrots, Olive Oil, Sugar, Salt, Garlic Powder, Black Pepper, Oregano, Green Parsley.

Meatballs Marinara

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