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Meatballs Marinara

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Nothing is as simple and satisfying as a dinner of spaghetti and meatballs. These meatballs, pure Italian, are the gold standard. Moist and tender, their meaty flavor is complemented with just the right amount of seasonings and served in an authentic marinara. Add pasta, or even just crusty bread, for a trip to Little Italy. Pure comfort food. Two 24 oz. containers, approximately 20 meatballs.

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Item #: MTB35

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Nutritional information here

From Thawed: Thaw in refrigerator overnight. Preheat oven to 350°F. Remove tray from box and remove film covering tray. Cook on a baking sheet for 40-45 minutes.

From Frozen: Preheat oven to 350°F. Remove tray from box and slice center of film covering tray. Cook on a baking sheet for 55-60 minutes.

Meatballs: Beef, Water, Soy Protein Concentrate, Bread Crumbs (Enriched Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Syrup, Sugar, Vegetable Shortening {One Or More Of The Following: Hydrogenated Soybean Oil And/Or Cottonseed Oil}, Yeast, Contains 2% Or Less Of The Following: Salt, Soy Flour, Whey, Sodium Stearoyl 2 Lactylate [Dough Conditioner], Calcium Propionate, Sodium Phosphate, Potassium Lactate, Sesame Seeds), Seasoning (Salt, Sugar, Dehydrated Onion, Spices, Garlc Powder, Parsley Flakes, Autolyzed Yeast, Vegetable Oil), Textured Vegetable Protein (Soy Flour, Caramel Color), Romano Cheese (Sheep's Milk, Rennet, Salt), Eggs.

Tomato Sauce: Tomatoes, Water, Onions, Carrots, Olive Oil, Sugar, Salt, Garlic Powder, Black Pepper, Oregano, Green Parsley.