True connoisseurs prize the claws and arms, which are the most flavorful part of the lobster. Tender and meaty, they are culled from smaller lobsters to ensure tenderness and hints of briny ocean flavor. Add to a clambake, pasta dish, or lobster roll. Or simply heat and eat with hot butter for a divine meal.
Cold-Water Lobster Claws
Item #: LCL22This item is discontinued and no longer available. We apologize for the inconvenience. Looking for a similar item? Try our Cold Water Lobster Tails.
True connoisseurs prize the claws and arms, which are the most flavorful part of the lobster. Tender and meaty, they are culled from smaller lobsters to ensure tenderness and hints of briny ocean flavor. Add to a clambake, pasta dish, or lobster roll. Or simply heat and eat with hot butter for a divine meal.