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Beef Bourguignon

Visit France without leaving your home. Tender chunks of beef are draped in a luxurious and intoxicating red-wine sauce. An authentic piece of classic French cooking - just heat and serve. Utterly addictive. Four, 11 oz. servings.

In Stock

Item #: BRB44

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Nutritional information here

Best cooked from thawed

Stove top: Bring pot of water to boil, then REMOVE FROM HEAT. Place pouch into water and allow it to sit until heated throughout, about 15-20 minutes. Remove from the pot and let stand for 2 minutes. Microwave: Remove from pouch and place in microwave safe bowl. Heat at 50% power for about 5-10 minutes until heated throughout.


Beef Chuck Top Blade, Cabernet Sauvignon Wine, Water, Diced Tomato in Tomato Juice, Carrots, Onion, Beef Base, Cooked Bacon Pieces, Salt, Sugar, Modified Corn Starch, Seasoning Sauce, Blended Oil, White Pepper, Xanthan Gum, Garlic Powder.