Cake: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono And Diesters Of Fats, Mono And Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, 2% Of Less Of Wheat Starch, Salt, Dextrose, Polyglycerol Esters Of Fatty Acids, Cellulose Gum, Artificial Flavors, Xanthan Gum, Colored With Yellow 5 Lake And Red 40 Lake. Chocolate Icing: Butter (Pasteurized Cream, Salt, Contains Milk) Cocoa Powder, Evaporated Milk (Milk, .5% Less Dipotassium Phosphate, Carrageenan, Vitamin D3), 10x Sugar (Sugar, Cornstarch). Contains: Wheat, Soybean, Milk. Cakes are processed in a facility that uses walnuts and peanuts. *Our cakes are handmade; please understand there will be minor variations.
