Overview
Our Seal Point smoked salmon sampler includes four styles of premium smoked salmon in one easy package -- our most popular smoked salmon sampler. Which smoked salmon is best? You'll have to decide between 8 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. Savor the variety and enjoy the best of the best! Kosher
Seal Point Smoked Salmon Sampler
Item #: SP1806
$79.95
Overview
Our Seal Point smoked salmon sampler includes four styles of premium smoked salmon in one easy package -- our most popular smoked salmon sampler. Which smoked salmon is best? You'll have to decide between 8 oz of our Mackenzie Scottish smoked salmon, 8 oz. of Ducktrap River Kendall Brook smoked salmon, 4 oz. of Ducktrap River Pepper & Garlic smoked salmon, and 4 oz of Ducktrap River Pastrami smoked salmon. Savor the variety and enjoy the best of the best! Kosher
Thaw under refrigeration and bring to room temperature before serving. Consume within 24 hours of opening. Store thawed packages in the refrigerator and consume within 4 days.
Overview
Mackenzie Scottish Smoked Salmon: Salmon, Salt.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.
Ducktrap River Kendall Brook Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Fruitwood and Hardwood Smoke.
Ducktrap River Pepper & Garlic Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Cracked Pepper and Garlic.
Ducktrap River Pastrami Smoked Salmon: Atlantic Salmon, Salt, Evaporated Cane Juice, Spices, Garlic, Fruitwood and Hardwood Smoke. With added Spices, Garlic and Caramel Color.
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