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Spinach Artichoke Poppers

Item #: SAP32
Thirty-two .75 oz. poppers
Ready to bake
Oven to table in under 30 minutes

Spinach Artichoke Poppers



These savory treats take the best of our Creamy Spinach & Artichoke Dip and turn them into a snack that’s hard to resist. The earthy flavors of the vegetables pair splendidly with sharp Asiago and creamy Mozzarella, for a bite that is rich and delicious and decidedly gourmet. Serve alone or with a dipping sauce.
Best cooked from frozen. Preheat oven to 375°F. Spray cookie sheet with non-stick spray and bake for 12-14 minutes until an internal temperature of 165°F is reached. Let stand 2 minutes before serving.


Spinach, artichoke (artichoke hearts, water, salt, citric acid), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), milk with vitamin D added, asiago cheese (pasteurized milk, cheese cultures, salt, enzymes), water, onion, tempura flour (bleached wheat flour, rice flour, cornstarch, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate]), cream, Romano cheese made from cow’s milk (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, contains 2% or less of food starch-modified, parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), liquid whole eggs with citric acid (whole egg, citric acid [preservative], water), sea salt, white wine (wine, salt, sulfites), butter (pasteurized cream, salt), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), degermed yellow corn meal, whey protein concentrate, canola and olive oil, rice starch, brown sugar, balsamic vinegar (cooked grape must, wine vinegar, sulfites), carrageenan, spices.

Contains: Egg, Milk, Wheat.


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