Honey Walnut ShrimpItem #: HWL22
Butterflied shrimp, sparingly coated in a rice-flour batter, are mixed with a light honey sauce and candied walnuts for a lovely array of tastes and textures— sweet, salty, and crunchy all at once. Simply bake the shrimp and toss with the included sauce and walnuts to create a restaurant-style treat at home. An inventive appetizer or serve with rice and vegetables as an entrée. 2 lbs., serves 6-8 as an appetizer.