Gateau Basque Cake

Item #: BSK99
$44.95
Serves 8-10
35 oz.
Ready to bake
Ready in under 60 minutes

Gateau Basque Cake

$44.95

GĂ¢teau Basque is a traditional cake from the Basque region of France and Spain, with its origins believed to be in the 18th century. Made using a special artisan pan, the result is a flaky pastry crust exterior paired with a creamy custard-like filling with a delicate almond flavor. Both elegant and simple in its presentation, the two textures are perfectly balanced, making our GĂ¢teau Basque cake a sophisticated and unique dessert treat. A must-try for anyone who loves custard desserts and already a staff favorite.

Our GĂ¢teau Basque is a simple cake, but it is full of flavor. The almond-flavored pastry custard filling is rich and creamy, while the crumb-textured pastry cake itself is chewy yet tender, with an exterior that adds a touch of sweetness and complexity. The GĂ¢teau Basque cake is so revered that it has its own museum as well as a two-day festival in Cambo-les-Bains, France dedicated to the cake.

GĂ¢teau Basque cake is delicious on its own, but it can also be enjoyed with fresh fruit, whipped cream, or ice cream. It is a perfect artisanal dessert for any occasion, and equally at home on a brunch buffet. This unique French pastry is sure to impress your guests with its unique flavors and texture.  Each GĂ¢teau Basque is 35 oz., and slices to serve 8-10.

Bake from frozen.

Remove the plastic film and keep the mold around the cake. Preheat oven to 360°F. Place cake in mold on baking sheet. Bake for 40 to 50 minutes. Let cake stand 20 minutes to cool before serving.

You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.

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