Indulge in a gourmet brunch experience with our collection of Best-Selling Brunch Sampler. From sweet to savory, this spread promises a purely gourmet affair. Whether you're looking to kickstart the day in style or simply unwind over coffee, this selection is sure to leave your taste buds tingling and your heart content. Get ready to elevate your brunch game and create unforgettable moments with this spectacular lineup. Serves 6-8.

Our Best-Selling Brunch Sampler includes:

4 - Mini Blueberry Coffee Cakes (3.5 oz each): incredibly moist cakes, made with fresh Maine blueberries and Vermont maple syrup. Kosher.
7-8 - Vanilla-Bourbon Bacon "Lollipops" (6 oz. total): thick slabs of smoked bacon come with a vanilla-bourbon glaze for a sweet, smoky treat.
1 - Quiche Lorraine (23 oz.): a blend of bacon and rich Swiss cheese, baked into an egg white custard.

Best-Selling Brunch Sampler

Name: Best-Selling Brunch Sampler
SKU: BSL33
Price: 59.95 USD

Item #: BSL33

$59.95

Serves 6-8

Features three items

Ready in under 60 minutes

Exclusively available here

Qty

Best-Selling Brunch Sampler

$59.95

Our Best-Selling Brunch Sampler includes:

Preparation Ingredients Reviews

Mini Blueberry Coffee Cakes: Remove from packaging and thaw.
Serve at room temperature or heat gently for 10 minutes at 325°F.

Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight.
Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly.
Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Quiche Lorraine: Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking.
Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in a foil pan for 23-25 minutes (add 5 minutes if frozen) or until the center reaches 165°F. Carefully remove from oven, let stand 5 minutes before serving.
Microwave Oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.

Mini Blueberry Coffee Cakes: Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sour Cream, Milk, Egg, Blueberries, Soybean Oil, Palm Oil, Vanilla Extract, Leavening ( Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Cornstarch) Modified Food Starch, Propylene Glycol, Mono and Di-esters of Fat and Fatty Acids (Emuisifier), Dextrose, Egg Whites, Mono and Di-glycerides (Emulsifier), Salt, Cinnamon, Natural Flavors, Sodium Stearoyl Laclylate (Emulsifier), Tetrasodium Pyrophosphate, Disodium Phosphate, Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin as an emulsifier, Cellulose Gum, Turmeric Extracts (For Added Color)
Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that uses Tree Nuts and Peanuts.
Contains bioengineered food ingredients.

Vanilla-Bourbon Bacon "Lollipops": Bacon, Maple Syrup, Vanilla Extract (water, alcohol (35%), sugar, vanilla bean extractives), Bourbon Extract (water, alcohol (35%), sugar, bourbon extractives), Brown Sugar

Quiche Lorraine: Egg White, Milk (vitamin D3), Wheat Flour, Swiss Cheese (pasteurized cow's milk, cultures of harmless lactic acid bacteria, microbial rennet, salt, calcium chloride), Palm Oil Shortening, Bacon (CURED WITH: water, salt, sugar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (maltodextrin), Butter (cream, salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg.
Contains: Milk, Egg, Wheat.