Home /
Favorite Crab Appetizers Sampler

Favorite Crab Appetizers Sampler

$139.95

Item #: CAS33

Luscious crab stars in each of these delectable appetizers for a collection that is sure to please and make entertaining effortless. Our creamy Crab Dip is bursting with the sweetness of crab meat, mixed with cream cheese, sharp Cheddar cheese, and a unique blend of Chesapeake Bay seasonings. Just add crackers or crusty bread for a perennial crowd pleaser. Our Mini Crab Cakes are a bite-sized version of our Perfect Crab Cakes™, made with the same hand picked crab meat and recipe that has been perfected over many years. Our Crab & Artichoke Flatbread is truly additive and one of a kind. The mix of flavors, highlighted by the sweet crab and savory artichokes, is accented beautifully by the sharp Romano cheese. These unique dishes are ones we would proudly serve to our own families. Our Favorite Crab Appetizers Sampler is enough to serve 8 to 10 lucky guests.

Includes:
Crab Dip, 1 pound
Mini Crab Cakes, 25 one ounce cakes
Crab & Artichoke Flatbread, two flatbreads

Item #: CAS33

Availability: In stock

Qty:

Preparation: Crab Dip: Thaw in refrigerator overnight. Remove from plastic container and place in oven ready dish. Preheat oven to 325°F. Bake for approximately 30-35 minutes or until hot and bubbly.
Mini Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375 F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.
Crab & Artichoke Flatbread:Do not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling. Pre-heat oven to 425°F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.
Ingredients: Crab Dip: Crab Meat, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, And Stabilizers (Xanthan Gum, And/or Carob Bean Gum, And/or Tora Gum)), Onion, Cream (Heavy Cream, Milk, Contains Less Than .5% Of: Mono And Diglycerides, Poloysorbate 80, Carrageenan), Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Less Than 2% Of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural Flavor, Calcium Disodium EDRA(To Protect Flavor)), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Sherry (Contains Sulfates)Seafood Seasoning Blend (Salt, Spices & Paprika), Red Pepper. Contains: Crab Meat, Dairy, Egg, Soy, and Sulfites. May contain shell particle.
Mini Crab Cakes: Crab, Mayonnaise (Soybean Oil, Water, Eggs, Vinegar, Contains Less Than 2% of Egg Yolks, Lemon Juice Concentrate, Salt, Sugar, Dried Onions, Dried Garlic, Paprika, Natural flavor, Calcium Disodium EDTA [to protect flavorD, Eggs (Whole Eggs, Citric Acid, Water), Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cracker Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Soybean Oil, Sugar, Partially Hydrogenated Cottonseed Oil, Salt, Leavening [Calcium Phosphate and/or Baking Soda], High Fructose Corn Syrup, Soy Lecithin, Malted Barley Flour, Natural Flavor), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Cream (Heavy Cream, Contains Less Than 1% of: Carrageenan, Polysorbate 80, Mono & Diglycerides), Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Parsley, Kosher Salt, Sugar, Mustard Flour, Seafood Seasoning Blend, Red Pepper. Contains: Crab, Anchovies, Wheat, Milk, Soy, and Egg. May contain shell particle.
Crab & Artichoke Flatbread:Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid. Topping: Cream Sauce (Water, Modified Food Starch, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Flavors, Salt, Sunflower Oil, Yeast Extract Spice), Blue Swimming Crab Meat (Crab, Sodium Acid Pyrophosphate), Artichokes, Swiss & Romano Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Spices. Contains: Shellfish (Crab), Milk, Wheat, Soy.