The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.
Cottage Pies
The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.
Cook from frozen. Bake pie in a conventional oven at 350°F for 30-40 minutes or until internal temperature reaches 165°F.