Overview
The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.
Cottage Pies
Overview
The big sister to shepherd's pie, this traditional British dish features premium slow-roasted beef in a rich gravy seasoned with garlic and mushrooms. Topped with whipped, homemade mashed potatoes forming a crispy crust, this is truly a satisfying Old-World dish with an extra dash of elegance. Comfort food at its finest.
Cook from frozen. Bake pie in a conventional oven at 350°F for 30-40 minutes or until internal temperature reaches 165°F.
Overview
Crust: Pastry Flour, Shortening Palm Oil, Water, Salt.
Filling: Beef, Beef Stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices, Mushrooms Potatoes, Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.
Contains: Wheat, Milk.
Filling: Beef, Beef Stock (Natural Flavor, Salt, Yeast Extract, Sugar, Beef Fat & Thiamine (Vitamin B) Corn Starch & Water, Spices, Mushrooms Potatoes, Monoglyceride Emulsifier, Sodium Acid, Citric Acid) Cream Cheese, Milk.
Contains: Wheat, Milk.
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