Overview

Visit France without leaving your home. Tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon. An authentic piece of classic French cooking that will surely transport, simply heat and serve for a dinner entree beyond compare. Recently revised to be even better than the original, this beef entree is utterly addictive, and a Mackenzie exclusive.

Beef Bourguignon

Item #: BRB44

$49.95

Serves 4-6

Four 10 oz. servings

Overview

Reviews Preparation Ingredients

Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.

Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165°F.

Overview

Beef, Water, Red Wine, Mushrooms, Onions, Carrots, Pearl Onions, Bacon (Pork, Water, Sea Salt, Evaporated Cane Juice, Celery Powder, Ginger, Cloves), Butter (Pasteurized, Natural Flavoring), Sea Salt, Garlic, Wheat Flour, Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Black Pepper, Tomato Paste, White Pepper, Thyme.

Contains: Milk, Wheat, Sulfites.