Beef Bourguignon

Item #: BRB44

$49.95

Visit France without leaving your home. Tender chunks of premium braised beef are draped in a luxurious and intoxicating red wine sauce enriched by the addition of mushrooms, onions, carrots, and a touch of bacon. An authentic piece of classic French cooking that will surely transport, simply heat and serve for a dinner entree beyond compare. Recently revised to be even better than the original, this beef entree is utterly addictive, and a Mackenzie exclusive. You get four 10 oz. servings of Beef Bourguignon, enough to serve 4-6 as a dinner entree.

Reviews Preparation Ingredients

Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until product reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and serve.

Stove Top: From frozen - Bring 3-4 quarts of water in a large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the contents reach an internal temperature of 165F.