Stuffed Turkey Roast Complete Dinner - MediumItem #: STR55
Asparagus Asiago Spears: For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. Product should be light golden brown in color. Cooking times may vary depending on calibration of oven and number of pieces cooking. Do not microwave.
Stuffed Turkey Roast: When thawing, please do so under refrigeration. Preheat oven to 375°F. Remove from packaging and place in a baking dish. Cover with aluminum foil. From thawed: Bake for approximately 40-45 minutes. From Frozen: Bake for approximately 60 to 65 minutes. Equipment varies. Adjust cooking times accordingly. Caution: Baking dish and contents will be hot.
Sweet Potato Casserole: From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet a place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving. From Frozen: Preheat oven to 350°F. Remove lid from tray and discard. Place tray on a baking sheet a place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.
Green Bean Casserole: Thaw overnight under refrigeration. Preheat the oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce is bubbling. Let stand 10 minutes before serving.
Homestyle Turkey Gravy: Thaw gravy under refrigeration overnight. Pour contents into saucepan. Simmer over medium heat until desired temperature is reached.
Pumpkin Cognac Cheesecake: Thaw under refrigeration and serve slightly chilled.
Contains: Egg, Milk, Soy, Wheat.
Sundried Tomato Pesto: RBGH Free Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums)), Basil, Dried Tomatoes (Sulfite-Free), rBGH Free Parmesan and Romano Cheese Blend (Pasteurized Part-Skim Cow's Milk, Sheep Milk, Cheese Cultures, Salt, Enzymes, and Rennet), Olive Oil, Unsalted Butter (Cream)(Milk), Garlic, Filtered Water, Sea Salt.
Stuffed Turkey Roast: Turkey Chunks, Water, Apples (sulfur dioxide as a preservative), Apple Cider (apple juice, ascorbic acid), Blanched Sliced Almonds, Croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, yeast, high fructose corn syrup, 2% or less of salt, calcium propionate (preservative), sodium stearoyl lactylate, calcium sulfate, enzymes, ascorbic acid, TBHQ (to preserve freshness)), Onions, Celery, Corn Starch, Raisins (sunflower oil), Cranberries (cranberries, sugar, sunflower oil), Unsalted Butter (pasteurized cream, natural flavors), Egg Whites (egg whites, guar gum and triethyl citrate), Vegetable Oil (canola oil, extra virgin olive oil), Sea Salt, Nonfat Dry Milk, Unbleached Wheat Flour (may contain traces of soy), Seasoning (salt, sugar, onion powder, spices, garlic powder, paprika), Seasoning (sesame seeds, salt, dehydrated garlic, dehydrated onion, poppy seeds, roasted sesame seeds, black sesame seeds, expeller pressed canola oil (as a processing aid)), Chicken Base (chicken and chicken stock, salt, cane sugar, rendered chicken fat, onion powder, potato flour, turmeric, spice extractives (contains celery)), Cinnamon, Salt, White Pepper, Parsley.
Contains: Tree Nuts (Almonds), Wheat, Milk, Egg, Sesame, Soy. Product made in a facility that contains Fish, Crustacean, Egg, Milk, Tree Nuts, Soybean, Wheat, and Gluten.
Sweet Potato Casserole: Sweet Potatoes, Sugar, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono, And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural, And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non-Dairy Flavor Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminate), Pecans, Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural And Artificial Flavoring, Salt, Spices.
Contains: Milk, Soy, Pecans, Wheat
Green Bean Casserole: Green Beans, Water, Heavy Cream (Cream, Carrageenan, Mono- & Di-Glycerides, Polysorbate 80), White Mushrooms, Crimini Mushrooms, Shallots, Shiitake Mushrooms, Red Wine, (Contains Sulfates), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Iron, Thiamin, Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Butter (Pasteurized Cream, Natural Flavoring), Olive Oil, Modified Food Starch, Salt, Chicken Base (Chicken Stock, Natural Flavor, Salt), Mushroom Base (Mushroom Concentrate, Natural Flavor, Sugar, Salt, Yeast Extract And Xanthan Gum), Parsley, Dried Garlic, Black Pepper, Paprika, Thyme, Ground Nutmeg.
Contains: Milk, Wheat, Sulfates
Homestyle Turkey Gravy: Water, Turkey Base (Turkey Stock, Natural Flavor, Salt, Yeast Extract, and Sugar), Shallots, Olive Oil, Modified Food Starch, Chicken Base (Chicken Stock, Natural Flavor, Salt), Thyme, Sage, White Pepper, Garlic Powder, Caramel Color. Pumpkin Cognac Cheesecake: Cream Cheese (Pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream (Cream, Milk, Mono- And Di- Glycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Granulated Sugar, Pumpkin, Whole Eggs, Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean Oil, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey), Sweet Butter (Milk), Confectioner's Sugar, Brandy, Water, Whip Cream Stabilizer (Gelatin Dextrose), Cinnamon, Allspice, Ginger, Nutmeg.
Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Gluten.