Cognac Pumpkin Cheesecake

Cognac Pumpkin Cheesecake
$59.95
Item #: CPC12
A sophisticated twist on the traditional pumpkin pie, this is a surprisingly light, yet undoubtedly rich dessert cake, endowed with the sweetness of pumpkin and a touch of Cognac. Baked into a traditional graham cracker crust and topped with a thick layer of feathery light whipped cream, this cake is supremely satisfying but never heavy. An exquisite dessert and we guarantee your guests will rave, and a cake you'll see on many of our own dinner tables. Each Cognac Pumpkin Cheesecake is 10" , and serves 10-12.
Item #: CPC12

Availability: In stock

Preparation

Keep frozen. Defrost at room temperature for about 1 hour before serving.

Ingredients

Cream Cheese (Pasteurized Milk And Cheese, Cheese Culture, Salt, Carob Bean Gum), Heavy Cream (Cream, Milk, Mono- And Di- Glycerides, Carrageenan, Polysorbate 80, Cellulose Gum, Guar Gum), Granulated Sugar, Pumpkin, Whole Eggs, Graham Crumbs (Wheat Flour, Graham Flour, Sugar, Soybean Oil, Molasses, Salt, Dextrose, Sodium Bicarbonate, Honey), Sweet Butter (Milk), Confectioner's Sugar, Brandy, Water, Whip Cream Stabilizer (Gelatin Dextrose), Cinnamon, Allspice, Ginger, Nutmeg.

Manufactured in a facility that also processes: Peanuts, Soy, Tree Nuts, Dairy, and Gluten.

Nutrition Facts

Nutritional Information for Cognac Pumpkin Cheesecake

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