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Our spectacular entrees will add elegance to any holiday gathering. Some of our highest-rated entrees include our Chateaubriand, Stuffed Turkey Roast, and our Stuffed Pork Crown Roast. Elegant simplicity at its finest.

Chateaubriand is cut from the thickest part of the beef tenderloin. Its buttery texture and sublime beefy flavor are prized by top chefs. Ours is fully cooked and easily reheated to the doneness of your liking. It makes a dazzling dinner party entrée that is foolproof.

Stuffed Turkey Roast contains premium turkey breasts butterflied and rolled and stuffed with a delicious dried cranberry, blanched almonds, apple, and sage stuffing.

Pork & Lamb
Our Stuffed Lamb Crown Roast is a stunning entrée full of rich, gourmet flavors and will be the highlight of any dinner. The stunning New Zealand lamb roast is filled with lovely stuffing featuring mushrooms, apples, walnuts, and cranberries.

We have a multitude of superb vegetarian dishes to delight all the veggie lovers in your life. We suggest trying our Vegetable Wellington, it features portobello mushrooms, bell peppers, onions, zucchini, yellow squash, and eggplant, all wrapped in a luscious puff pastry.

Crab Cake Dinner and Lobster Tail & Crab Cake Duo are the perfect entrées for the seafood lover. Our best-selling Perfect Crab Cake is made with hand-picked blue crab meat. Cold Water Lobster Tails are uncooked and still in the shell. The cold waters produce tender, succulent meat with a rich, luxurious texture of lobster tails.