Overview

A sophisticated twist on the traditional pumpkin pie, this is a surprisingly light, yet undoubtedly rich dessert cake, endowed with the sweetness of pumpkin and a touch of Cognac. Baked into a traditional graham cracker crust and topped with a thick layer of feathery light whipped cream, this cake is supremely satisfying but never heavy. An exquisite dessert and we guarantee your guests will rave, and a cake you'll see on many of our own dinner tables.
Note: This cheesecake is garnished for photography only with pecans, but does not contain tree nuts or peanuts.

Cognac Pumpkin Cheesecake

Name: Cognac Pumpkin Cheesecake
SKU: CPC12
Price: 46.95 USD

Item #: CPC12

$54.95 $46.95

Serves 10-12

10" cake

Thaw & Serve

Overview

Reviews Preparation Ingredients

Keep frozen. Defrost at room temperature for about 1 hour before serving.

Overview

Cream cheese (pasteurized milk and cream, cheese culture, salt stabilizers (carob bean and/or xanthan and/or guar gums), cane sugar, pumpkin, pasteurized eggs, sour cream (cultured milk and cream,enzymes), corn starch, graham cracker (wheat flour, whole wheat flour, sugar, soybean oil, honey, sodium bicarbonate, salt), soybean oil, vanilla, salt, cinnamon, allspice, nutmeg. Topping: pasteurized cream, palm kernel and palm oil, sugar, corn syrup, dextrose, contains less than 2% of the following: sodium caseinate (a milk derivative), gum Arabic, carbohydrate gum, natural flavor, brandy, salt, rice extract, xanthan gum, beta carotene (coloring)

Contains: Milk, Eggs, Wheat, Soy.