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Blueberry Buckle

Item #: BLB24
Serves 4-6
24 oz.
Ready to bake
Oven to table in under 60 minutes

Blueberry Buckle



This delectable cake features fresh blueberries, infused with vanilla bean, and topped with a brown-butter pancake batter with a crunchy cinnamon-sugar crust. We’re not sure if it is a breakfast or a dessert, but when something is this good, you'll be looking for excuses to enjoy, no matter what time of day. Spectacular.

Cook from frozen.

Preheat conventional oven to 350 Degrees F.

Remove the overwrap and entrée lid, and place on middle rack of oven.

Bake for 32-38 minutes or until crust is golden brown.



Blueberries, Cake Mix (unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), organic buttermilk powder (organic buttermilk, organic skim milk), sugar, organic butter powder (organic butter, organic nonfat dry milk, Vitamin E), egg white powder, baking powder (monocalcium phosphate, sodium bicarbonate, cornstarch), baking soda, cream of tartar, salt, egg yolk powder), Water, Light Brown Sugar (sugar, molasses), Sugar, Apple Jelly (com syrup, apple juice [water and apple juice concentrate], fruit pectin, citric acid, and sodium citrate), Wheat Flour (unbleached wheat flour, malted barley flour, and enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Unsalted Butter, Confectioners Sugar (sugar, corn starch), Powdered Sugar, Modified Food Starch (corn), Lemon Juice, Natural Browned Butter Flavor (modified food starch, maltodextrin, natural flavor [contains lipolyzed butter oil and sesame oil] salt, and silicon dioxide), Pure Vanilla Bean Paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth [a natural thickener)), Lemon Zest, Vanilla Extract, Cinnamon, Kosher Salt. CONTAINS: EGG, MILK, SESAME, WHEAT.


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