Bailey's Irish Cream® Cake

Bailey's Irish Cream® Cake
$44.95
Item #: BLC88
The unique sweetness of Irish cream elevates the basic chocolate cake to new heights. Three rich, chocolate layers of devil’s food cake are imbued with Bailey’s Irish Cream® and filled with an Irish cream mousse. A beautiful cake with a rich fudge icing and Irish cream rosettes, it is intensely rich with perfectly balanced flavors. 8", serves up to 8.
Item #: BLC88

Availability: In stock

Availability: In stock

OR

Preparation

Remove all packaging prior to thawing. Thaw and serve.

Ingredients

Water, Sugar, Soybean Oil, 6X Sugar (Sugar, Cornstarch), Fudge Icing Base (Cocoa Processed With Alkali, Palm Oil, Soybean Oil, Contains 2% Or Less Of : Artificial Flavor, Mono- And Diglycerides, Polysorbate 60, Preservative [Sorbic Acid], Propylene Glycol, Salt, Soy Lecithin, Unsweetened Chocolate, Water), Eggs, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Pastry Cream Mix (Sugar, Modified Starch, Lactose, Whey Powder, Vegetable Fats [Copra, Palm Kernel, Fully Hydrogenated Palm Kernel], Skimmed Milk Powder, Stabilizers : [Calcium Acetate, Diphosphates, Sodium Phosphates], Glucose Syrup, Emulsifiers : Mono-And Diglycerides Of Fatty Acids, Acetic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Salt, Milk Proteins, Flavor [Contains Milk], Color : Carotenes), Chocolate Decors (Sugar, Chocolate Liquor, Cocoa [Processed With Potassium Carbonate], Lecithin Emulsifier, Confectioner's Glaze, Corn Syrup, Salt, Vanillin [Artificial Flavor]), Whipped Topping (Water, Palm Kernel Oil, High Fructose Corn Syrup, Sugar, Contains Less Than 2% Of The Following: Coconut Oil *Sodium Caseinate (A Milk Derivative), Dextrose, Polysorbate 60, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Colored With Beta Carotene.) * Not A Source Of Lactose, Irish Cream Liqueur, Modified Food Starch (Corn), Shortening (Palm Oil, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, TBHQ, Citric Acid), Cocoa (Processed With Alkali), Dry Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Margarine (Partially Hydrogenated Soybean Oil, Water, Partially Hydrogenated Cottonseed Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto [Color], Calcium Disodium EDTA [Preservative], Vitamin A Palmitate), Caramel Coloring, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Cornstarch W/Tricalcium Phosphate, Artificial Flavor, FD&C Red No. 40, Sulfites, Citric Acid, Ascorbic Acid (Dough Conditioner), Soy Flour. CONTAINS EGG, MILK, SOY, WHEAT. *Manufactured in A Facility That Contains Eggs, Milk, Soy, Tree Nuts (Almonds, Coconut, Hazelnuts, Pecans, Walnuts), And Wheat.

Nutrition Facts

Nutritional Information for Bailey's Irish Cream® Cake

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1585 Bailey\'s Irish Cream® Cake BLC88 /Home/Bailey\'s Irish Cream® Cake Mackenzie https://www.mackenzieltd.com/bailey-s-irish-creamr-cake https://www.mackenzieltd.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/b/l/blc88_17_sq.jpg 44.9500 44.95 1