All American Dessert Sampler, featuring Apple Pie (top), Blueberry Buckle (bottom left), and Cherry Crisp (bottom right)

Whether you're hosting a summer soirée or want to keep desserts on hand, this exclusive dessert sampler is a pure bite of Americana.

The All-American Dessert Sampler includes:

1 - Blueberry Buckle (24 oz.): delectable cake features fresh blueberries, infused with vanilla bean, and topped with a brown-butter pancake batter with a crunchy cinnamon-sugar crust.
1 - Cherry Crisp (3 lbs.): this fruit crisp features famous Door County Cherries and crunch streusel topping.
1 - Apple Pie (3 lbs.): features mounds of juicy, sweet-tart apple slices wrapped in a crunchy, unique broken sugared crust. The unique broken topping comes from baking the pie in a brown paper bag (included).

All-American Dessert Sampler

Name: All-American Dessert Sampler
SKU: RWB33
Price: 99.95 USD

Item #: RWB33

$99.95

Serves up to 24

Features three items

Ready to bake

Ready in under 60 minutes

Exclusively available here

This item is sold out for the season. We apologize for the inconvenience. Looking for a similar item? Try our Favorite Desserts Sampler.

Whether you're hosting a summer soirée or want to keep desserts on hand, this exclusive dessert sampler is a pure bite of Americana.

The All-American Dessert Sampler includes:

Preparation Ingredients Reviews

Blueberry Buckle: Cook from frozen.
Preheat conventional oven to 350 Degrees F. Remove the overwrap and entrée lid, and place on middle rack of oven. Bake for 32-38 minutes or until crust is golden brown.

Cherry Crisp: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place crisp on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep crisp in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy top.
Natural product. May contain pits.

Apple Pie: Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.

Blueberry Buckle: Blueberries, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk, Sugar, Butter (Cream), Brown Sugar, Apple Jelly (Apple Juice, Sugar, Pectin), Eggs, Powdered Sugar (Sugar, Cornstarch), Modified Cornstarch, Lemon Juice, Natural Browned Butter Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Vanilla Bean Paste (Sugar, Water, Natural Vanilla Flavor, Vanilla Beans, Potassium Sorbate [preservative]), Lemon Peel, Kosher Salt, Natural Vanilla Flavor, Cinnamon.
Contains: Egg, Milk, Wheat.

Cherry Crisp: Wisconsin Door County Cherries, Granulated Sugar, Butter (Cream, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Brown Sugar, Oats, Wheat Starch, Salt.
Contains: Milk, Wheat.

Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.
Contains: Milk, Soy, Wheat.