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Turducken Roast Complete Dinner

Item #: THD55
$209.95
Serves 6-8

Turducken Roast Complete Dinner

$209.95

Overview

We've done all the hard work, so all you have to do is turn on the oven! This complete holiday dinner serves 6-8.


Includes:

25 - Asparagus Asiago Spears: fresh asparagus spears with nutty Asiago cheese, all wrapped in a flaky phyllo crust
1 - Turducken Roast (4 1/2 lbs.): is a turkey stuffed with a duck that is stuffed with a chicken that is partially de-boned and separated by wild rice and pecan stuffing
1 - Sweet Potato Casserole (22 oz.): creamy sweet potatoes are kissed with a touch of sweet brown sugar and topped with crunchy pecans
1 - Green Bean Casserole (30 oz.): fresh pole beans paired with crimini and shiitake mushrooms are draped in a rich bechamel sauce
1 - Apple Pie (8”): features mounds of juicy, sweet-tart apple slices wrapped in a crunchy, old-fashioned sugared crust

Asparagus Asiago Spears: For best results cook from frozen. Remove from plastic tray and wrap. Place on to a baking pan about 1/2" apart. Bake at 400°F for a total of 15-18 minutes for a conventional oven. The product should be light golden brown in color. Cooking times may vary depending on the calibration of the oven and the number of pieces cooking. Do not microwave.

Turducken Roast: Keep Frozen until ready to bake. Place in a pan and thaw in refrigerator for approximately 24 hours prior to cooking. Preheat oven to 350°F. Remove the plastic bag, the netting stays in place, and place the completely thawed roll in a non-stick roasting pan. Cover with foil and bake for approximately 2 hours. Remove foil and bake an additional 15 to 20 minutes, or until golden brown in color. Internal temperature must reach 165°F. Let stand 10 to 15 minutes, cut and remove the netting and carve.

Sweet Potato Casserole: From Thawed: (Preferred Method) Thaw in refrigerator 4-6 hours or overnight. Preheat oven to 350°F. Remove the lid from the tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 40-45 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving. From Frozen: Preheat oven to 350°F. Remove the lid from the tray and discard. Place tray on a baking sheet and place on the middle rack. Bake for 50-55 minutes or until internal temperature reaches 180°F. Carefully remove casserole from the oven. Let stand for 5 minutes before serving.

Green Bean Casserole: Thaw overnight under refrigeration. Preheat oven to 375°F. Remove the lid from the container. Place on baking sheet. Bake for approximately 20-25 minutes, until the sauce, is bubbling. Let stand 10 minutes before serving.

Caramel Apple Pie: Thaw at room temperature for up to 12 hours. If you would like to serve the pie warm, please heat for 8-10 minutes at 425°F.

Overview

Asparagus Asiago Spears: Phyllo Dough (Unbleached Unbromated Enriched Wheat Flour [Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme, Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Soy Lecithin, Citric Acid], Butter Substitute [Soybean Oil, Hydrogenated Soybean Oil, Salt, And Soy Lecithin, TBHQ And Citric Acid Added To Help Preserve Freshness, Natural, Artificial Flavor Added And Artificially Colored With Beta-Carotene, Dimethylpolysiloxane Anti-Foam Agent Added], Butter [Cream, Salt]) Asparagus, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent), Blue Cheese Dressing (Soybean Oil, Distilled Vinegar, Corn Syrup, Blue Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Egg Yolks, Salt, Natural Flavors, Sodium Benzoate And Potassium Sorbate (Preservatives), Worcestershire Sauce (Distilled Vinegar, Water, Molasses, Corn Syrup, Salt, Caramel Color, Dehydrated Garlic, Sugar, Tamarind, Spices), Citric Acid, Garlic, Propylene Glycol Alginate, Onion, Xanthan Gum, Calcium Disodium EDTA Added To Protect Flavor), Crumbled Bleu Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose As An Anticaking Agent, Natamycin (To Protect Flavor)), Romano Cheese (Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anticaking Agent)), Seasoned Salt (Salt, Sugar, Paprika, Spices, Dextrose, Chili Pepper, Dehydrated Onion, Turmeric, Natural Flavor, Black Pepper, Red Pepper, Dehydrated Garlic, And Less Than 2% Tricalcium Phosphate, Paprika, Parsley.
Contains: Wheat, Soy, Milk, Egg.

Turducken Roast: Turkey Breast (Containing Up To 5.5% Of A Solution Of Turkey Broth, Salt, Sodium Phosphate, Sugar, Hydrolyzed Soy Protein And Flavoring), Water, Long Grain White Rice Enriched With Ferric Orthophosphate (Iron), Niacin, Thiamine (Thiamine), Folic Acid (Folate), Duck Breast Meat, 100% Extra Fancy Wild Rice, Chicken Breast & Thigh Meat, Pork Sausage (Pork, Kosher Salt, Yellow Prussiate Of Soda (Anticaking Agent), Pepper, Marjoram, Sage, Water, Crushed Red Pepper, Garlic Powder), Pecans, Green Bell Pepper, Black Olives (Water, Salt And Ferrous Lactate Added To Stabilize Color), Butter (Partially Hydrogenated Soybean Oil And Liquid Soy Bean Oil, Water, Butter (Cream, Salt), Salt, Nonfat Dry Milk, Soy Lecithin, Sodium Benzoate As A Preservative, Artificial Flavor, Vitamin A Palmitate Added, Colored With Beta Carotene), Onion, Celery, Salt, Celery Salt, Black Pepper, Red Pepper.
Contains: Milk, Soybean, Tree Nuts (Pecan).

Sweet Potato Casserole: Sweet Potatoes, Sugar, Liquid Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural And Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate Added, Calcium Disodium EDTA Added To Protect Flavor), Brown Sugar, Enriched Flour (Enriched Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Non Dairy Flavor Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Mono And Diglycerides, Dipotassium Phosphate, Sodium Silico Aluminate), Pecans, Oats, Baking Powder, Cornstarch, Food Starch Modified, Natural And Artificial Flavoring, Salt, Spices.
Contains: Milk, Soy, Pecans, Wheat.
Contains bioengineered food ingredients


Green Bean Casserole: Water, Thin Green Beans, Heavy Whipping Cream (cream and milk), Modifed Food Starch (corn), Crispy Fried Onions (onions, palm oil, wheat flour, salt and dextrose), Mushroom Base (sauteed mushrooms (mushrooms, water, salt), salt, maltodextrin, sugar, hydrolyzed corn and soy proteins, palm oil, soybean oil, less than 2% of onion powder, corn oil, mushroom juice, concentrate, canola oil, disodium inosinate/disodium guanylate, natural flavors), Chablis Wine (12.0% alcohol by volume, contains sulfites), Mushrooms (mushrooms, water, salt, citric acid, ascorbic acid), Crimini Mushrooms, Shiitake Mushrooms, Kosher Salt, Canola Oil, Dried Porcini Mushroom Powder, Garlic Powder, Onion Powder, Dried Parsley, Thyme, Black Pepper, Paprika, Nutmeg.
CONTAINS: MILK, SOY, WHEAT.

Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda).
Contains: Milk, Soybean, Wheat.