Holiday Essential Sides Collection

Item #: HLD55
$119.95
Features five items
Exclusively available here
Seasonal

Holiday Essential Sides Collection

$119.95

This collection of indispensable sides will save you hours and elevate your holiday meal. It includes a rich Cranberry Sausage Stuffing, Sour Cream & Chive Twice Baked Potatoes, Homemade Turkey Gravy (a best seller), and two sides no holiday meal is complete without: Cranberry & Orange Relish and Sweet Potato Casserole. It's all oven-ready, making your meal prep a breeze. Just add turkey.

Our Holiday Essential Sides sampler includes:

2 - Cranberry & Orange Relish (8 oz.): fresh cranberries, oranges, and just the right touch of cane sugar
1 - Homestyle Turkey Gravy (30 oz.): a rich, satisfying gravy with the perfect blend of turkey flavor and savory seasonings
1 - Cranberry Sausage Stuffing (32 oz.): a traditional bread stuffing, with a gourmet lift of cranberries and rich pork sausage
8 - Sour Cream & Chive Twice Baked Potatoes (5 oz. each): each is a single serving, featuring a crisp exterior with a creamy, rich interior of luscious sour cream and fresh chives
1 - Sweet Potato Casserole (32 oz.): creamy sweet potatoes with a touch of sweet brown sugar and topped with crunchy pecans

Cranberry & Orange Relish: Keep frozen until ready to use.
Thaw under refrigeration for 24 hours. Store in the refrigerator for up to 7 days.

Homestyle Turkey Gravy:
Stove Top: Place in a medium-sized sauce pot over medium heat, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.
Microwave: Cooking time may vary with microwave wattage. Place in a microwave-safe container, cover with plastic wrap, and heat on High, stirring every 2 to 3 minutes until the temperature reaches at least 165°F. Refrigerate unused portions within 2 hours.

Cranberry Sausage Stuffing: Remove plastic film before cooking. Cook from frozen.
Preheat oven to 375° F. Cover tray with foil and place tray on baking sheet. Bake for 65-70 minutes. Carefully remove the baking sheet with the tray from the oven.

Sour Cream & Chive Twice Baked Potatoes: From frozen.
Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout.
Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Sweet Potato Casserole: 
Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes.
Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. 
Remove from oven and allow product to rest for 5-10 minutes.
PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING.

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